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Peat – sustainable resource
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Cultivating cultures
Trees and shrubs
Apple trees
Aspen
Birches
Buxus
Pear trees
Lilac
Lemon trees
Fagus
Spruces
Yews
Junipers
Cornelian cherry
Maples
Rockfoils
Shadberry
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Tilia
Black alder
Crabapple
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False cypress
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Thuja
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Decorative plants and flowers
Azalea
Agaves
Saxifraga
Alyssum
Aloe vera
Anemones
Anthurium
Asters
Astilbe plants
Violas
Bacopas
White clover
Begonias
Bergenia
Bromeliads
Cyclamen
Cimbidias
Fumeworts
Dahlias
Garden cress
Daturas
Ivy
Echinacea
Euphorbias
Erica
Ficus
Philadelphus
Physalis
Phlox
Forsythia
Freesias
Fuchsia
Galegas
Gillenia
Gladiola
Heucheras
Hyacinths
Chlorophytum
Hydrangeas
Hostas
Irises
Cactus
Calceolaria
Camellias
Vinca
Clivias
Chrysanthemums
Crocuses
Coltsfoot
Oxalis
Oxalis
Bleeding heart
Lavender
Lefcoy
Snake plant
Lilies
Lobelia
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Aspidistra
Clematis
Grape hyacinths
Narcissus
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Orchids
Acorns
Geraniums
Yarrow
Peonies
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Primulas
Bellflowers
Rhododendrons
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Rudbeckia
Sage
Marigold
Snowdrops
Spireas
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Tradescantia
Tulips
Marsh labrador
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Verbena
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Fruits, herbs and vegetables
Apples
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Aronia
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Avocado
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Lingonberries
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Cabbage lettuce
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Spinach
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Thyme
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Bog bilberries
Peas